Friday, March 05, 2010

Macaroni and Cheese

No photos, but a bit of a rant. We went to the store today, as I had no clue what to make for dinner. As the three of us walked through the store, we scratched our heads and Stinky saw something. He wanted Kraft macaroni and cheese. Excuse me? You want noodles with orange food coloring? Not happening. Now I don't make mac n cheese very often. Usually when I make it, it's the baked kind with the four to six different cheeses, milk and eggs, and baked. But since he was craving it, we headed over to the cheeses and grabbed a chunk of mild cheddar and monterey jack.

Macaroni and cheese is a really simple dish, why do people buy Kraft? I don't understand it. From start to finish it takes about 20 min to make it from scratch and it's comparable timing to the boxed fake stuff. Boil macaroni, while the noodles are cooking grab another small pan and heat 1/2 to 3/4 cup of milk with 8 oz of shredded cheese of your choice over medium low heat. When the cheese is melted, the noodles should be ready, drain then put the noodles back in the pot and pour the melted cheese over the noodles and stir to mix. Gee how hard can that be? Yea there are two pots to wash instead of one, but it's so much better this way.

Stinky was happy. Oh what did we have for dinner? Fried chicken, macaroni and cheese, and green beans. It was easy and didn't take a lot of thought.

1 comment:

  1. I was just Blog-Hopping and ran across your blog. Very nicely done, great job :-)

    Lisa

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