Not bad looking blueberries, and I didn't have too many stems, leaves or unripe berries in my basket. The recipe calls for only a total of 1 cup volume blueberries. That's not enough. I decided to go a full cup for the batter and the topping. it's not like I'm gonna run out.
So two bakers chatting up and admitting mistakes while they are happening, kitchenaids running on medium speed at both ends the batter was made and some adjustments were announced. We both agreed that there was no vanilla in the recipe and it just seemed wrong. I poured in a splash, so not quite a full teaspoon in my batter, and since there was cinnamon in the topping, we felt the batter would be jealous. A half teaspoon was added in. Both of us skipped the toss the blueberries in a tablespoon of flour then fold into batter thing.
I totally stabbed many blueberries in my testing of the cake's doneness.
Would I make this again? Yes, I would continue to tweak it, as I think it could fill that flavor profile I'm searching for.
(For Bella's attempt click here)