Everyday Chocolate Cake (I told Jo we need to pick another blog to do recipes on so no one feels picked on...teehee).
(What happened after the break)
Beyond that everything went just peachy. Of course, neither of us can actually follow directions and I added both a tablespoon of brewed coffee and malt to the batter. For some reason the addition of coffee to any chocolate recipe is just necessary to bring out the true chocolaty flavor. Here's the batter all ready to go, just needed a quick stir to get the edges:
Here the cake is, looking all lovely out of the oven.
But hey, it gave me a really good reason to taste test before serving. I couldn't just leave the cake bits in the bundt pan uneaten, right?
Thankfully a sprinkling of powdered sugar hides a multitude of sins:
Two thumbs up!