Banana Walnut Muffins

Ah, rainy Sunday.  One of those days that just begs for the warm smell of baked goods to be wafting around the house.  Lucky for me, I had a bunch of overripe bananas sitting on the counter that I had to do something with--so I did my usual "what to do with leftover fruit" thing which is bake muffins.

Now why muffins?  Sure, there are breads, jams, tarts and pies which all would have easily used up the bananas, but for me muffins are the best because if well wrapped, they can go in the freezer and last for months.  Then, for a healthy-ish dessert, I just pop one of them in BabyBella's lunch box (still frozen) and it's defrosted by the time lunchtime rolls around.  (Recipe after the break)