Busy snow day! Two recipes accomplished in one day

Last week the Eastern Seaboard was inundated with snow. What was it called? Snowmageddon. WTH? Yea, well some nut decided to call the snow system that hit the deep south, Snowplosion. Another WTH? Atlanta doesn't get high volumes of snow. More like 4 inches the whole winter, not in one day. We get wintry mix, which is really just icy rain. So in preparation of the snow fall, I planned on two recipes. Chicken soup and snow cream. Yea, I had to make snow cream when I found out I would actually have a decent amount of snow.

(More after the break)

Snow Cream

Jo is much better than I on keeping up on various food blogs.  So, when she heard about the vicious snow storms we have been getting Jo, being an awesome friend, sent me a recipe for Snow Cream.

Out of curiosity, I Googled for other versions and found a ton!  I found that a lot of the recipes use either evaporated milk, such as Paula Deen's version or beaten egg.  Although according to the American Egg Board (really, there is one) the chances of getting salmonella from raw eggs is very low, as this was a project for my 6 year-old daughter BabyBella and 5 year-old niece, I went with the simplest milk version. Recipe after the break.